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APA Citation
Laleg, K., Salles, J., Berry, A., Giraudet, C., Patrac, V., Guillet, C., Denis, P., Tessier, F. J., Guilbaud, A., Howsam, M., Boirie, Y., Micard, V., & Walrand, S. (2019). nutritional evaluation of mixed wheat–faba bean pasta in growing rats: impact of protein source and drying temperature on protein digestibility and retention. British journal of nutrition, 121(5), 496–507. http://access.bl.uk/ark:/81055/vdc_100078550658.0x000062