Cite
MLA Citation
Annalisa Schiepatti et al.. “Inadvertent and minimal gluten intake has a negligible role in the onset of symptoms in patients with coeliac disease on a gluten-free diet.” British journal of nutrition, vol. 121, no. 5, 2019, pp. 576–581. http://access.bl.uk/ark:/81055/vdc_100078550576.0x000060