Cite
APA Citation
Cooksey-Stowers, K., Read, M., Wolff, M., Martin, K. S., McCabe, M., & Schwartz, M. (2019). food Pantry Staff Attitudes about Using a Nutrition Rating System to Guide Client Choice. Journal of hunger & environmental nutrition, 14(1), 35–49. http://access.bl.uk/ark:/81055/vdc_100077377680.0x00000f