Cite
HARVARD Citation
Cooksey-Stowers, K. et al. (2019). Food Pantry Staff Attitudes about Using a Nutrition Rating System to Guide Client Choice. Journal of hunger & environmental nutrition. 14 (1), pp. 35-49. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Cooksey-Stowers, K. et al. (2019). Food Pantry Staff Attitudes about Using a Nutrition Rating System to Guide Client Choice. Journal of hunger & environmental nutrition. 14 (1), pp. 35-49. [Online].