Huseinovic, E., Winkvist, A., Freisling, H., Slimani, N., Boeing, H., Buckland, G., Schwingshackl, L., Olsen, A., Tjønneland, A., Stepien, M., Boutron-Ruault, M., Mancini, F., Artaud, F., Kühn, T., Katzke, V., Trichopoulou, A., Naska, A., Orfanos, P., Tumino, R., Masala, G., Krogh, V., Santucci de Magistris, M., Ocké, M. C., Brustad, M., Jensen, T. E., Skeie, G., Rodríguez-Barranco, M., Huerta, J. M., Ardanaz, E., Quirós, J. R., Jakszyn, P., Sonestedt, E., Ericson, U., Wennberg, M., Key, T. J., Aune, D., Riboli, E., Weiderpass, E., & Bertéus Forslund, H. (2019). timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. Public health nutrition, 22(2), 324–335. http://access.bl.uk/ark:/81055/vdc_100077274359.0x000029