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APA Citation
Liu, J., Fang, C., Xu, X., Su, Q., Zhao, P., & Ding, Y. (2019). structural changes of silver carp myosin glycated with Konjac oligo-glucomannan: Effects of deacetylation. Food hydrocolloids, 91, 275–282. http://access.bl.uk/ark:/81055/vdc_100077476028.0x00004a