Cite
HARVARD Citation
Liu, J. et al. (2019). Structural changes of silver carp myosin glycated with Konjac oligo-glucomannan: Effects of deacetylation. Food hydrocolloids. pp. 275-282. [Online].
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Liu, J. et al. (2019). Structural changes of silver carp myosin glycated with Konjac oligo-glucomannan: Effects of deacetylation. Food hydrocolloids. pp. 275-282. [Online].