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APA Citation
Jiang, P., Xue, J., Duan, L., Gu, Y., Mu, J., Han, S., Chen, L., Li, Y., Ma, W., Yan, Y., & Li, X. (2019). effects of high‐molecular‐weight glutenin subunit combination in common wheat on the quality of crumb structure. Journal of the science of food and agriculture, 99, 1501–1508. http://access.bl.uk/ark:/81055/vdc_100077473182.0x00005f