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APA Citation
Kim, W. J., Yang, S., Choi, G., Park, I., Noh, P., Seo, C., & Moon, B. C. (2019). development of conventional PCR and real‐time PCR assays to discriminate the origins of Chinese pepper oil and herbal materials from Zanthoxylum. Journal of the science of food and agriculture, 99, 2021–2029. http://access.bl.uk/ark:/81055/vdc_100077473182.0x00005b