Experience, brand prestige, perceived value (functional, hedonic, social, and financial), and loyalty among GROCERANT customers. (January 2019)
- Record Type:
- Journal Article
- Title:
- Experience, brand prestige, perceived value (functional, hedonic, social, and financial), and loyalty among GROCERANT customers. (January 2019)
- Main Title:
- Experience, brand prestige, perceived value (functional, hedonic, social, and financial), and loyalty among GROCERANT customers
- Authors:
- Kim, Seoyoung
Ham, Sunny
Moon, Hyeyoung
Chua, Bee-Lia
Han, Heesup - Abstract:
- Highlights: We investigated grocerant patrons' behavior. This research introduced an integrative theoretical framework of customer loyalty for grocerants. The intricate associations among experiences, brand prestige, perceived value, and loyalty were examined. Abstract: The food service industry has already observed that a merely good quality of products/services cannot make a business successful and has emphasized the importance of delivering unique and memorable experiences. Grocerants meet customer demand by filling the roles of grocery stores and restaurants, while offering novel and special experiences to customers. This study explores the unique experiences staged in grocerants by applying the experience economy and associates such experiences to brand prestige, customer perceived value, and loyalty. Data was collected at grocerants in Korea, using a mall-intercept survey. Our results identify the positive effects of entertainment and escapist experiences on brand prestige which significantly triggers functional, hedonic, social, and financial values. The three values (functional, hedonic, and financial) also affect loyalty. Overall, the proposed theoretical framework sufficiently accounts for customer loyalty. This study was the first attempt to investigate grocerant patrons' behaviors and thus includes a high degree of originality.
- Is Part Of:
- International journal of hospitality management. Volume 77(2019)
- Journal:
- International journal of hospitality management
- Issue:
- Volume 77(2019)
- Issue Display:
- Volume 77, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 77
- Issue:
- 2019
- Issue Sort Value:
- 2019-0077-2019-0000
- Page Start:
- 169
- Page End:
- 177
- Publication Date:
- 2019-01
- Subjects:
- Grocerants -- Experience -- Brand prestige -- Value -- Loyalty -- Restaurants
Hotel management -- Periodicals
Restaurant management -- Periodicals
Food service management -- Periodicals
Hôtels -- Gestion -- Périodiques
Restaurants -- Gestion -- Périodiques
Services alimentaires -- Gestion -- Périodiques
Food service management
Hotel management
Restaurant management
Periodicals
647.94 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02784319 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.ijhm.2018.06.026 ↗
- Languages:
- English
- ISSNs:
- 0278-4319
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4542.283000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 9502.xml