An examination of the role of booking lead time in consumers' reactions to online scarcity messages. (January 2019)
- Record Type:
- Journal Article
- Title:
- An examination of the role of booking lead time in consumers' reactions to online scarcity messages. (January 2019)
- Main Title:
- An examination of the role of booking lead time in consumers' reactions to online scarcity messages
- Authors:
- Song, Myungkeun
Noone, Breffni M.
Han, Rachel J. - Abstract:
- Highlights: Booking lead-time moderates the scarcity message type-perceived message credibility relationship. When booking lead-time is long, a unit scarcity message is perceived as more credible than an option scarcity message. When booking lead-time is short, the difference in perceived message credibility will be less pronounced. An indirect effect of scarcity message on booking intentions thru perceptions of credibility and sellout risk exists for long booking lead-time. Abstract: Scarcity messaging is frequently employed by travel marketers to drive consumer conversion rate in the online sales environment. This study examines the effects of two types of scarcity messages, unit and option scarcity, on consumer booking intentions and explores the role of booking lead time on the scarcity messaging-booking intentions relationship in the context of the purchase of hotel accommodation. Findings suggest that when booking lead-time is long, unit scarcity messages will be more effective than option scarcity messages in influencing booking intentions as they are perceived as more credible, and induce higher perceptions of a sellout risk. When booking lead-time is short, consumers perceive no differences in the credibility of unit and option scarcity messages: both are equally effective in driving booking intentions. This research provides marketers with guidance on how and when to leverage scarcity appeals to drive consumer conversion rate.
- Is Part Of:
- International journal of hospitality management. Volume 77(2019)
- Journal:
- International journal of hospitality management
- Issue:
- Volume 77(2019)
- Issue Display:
- Volume 77, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 77
- Issue:
- 2019
- Issue Sort Value:
- 2019-0077-2019-0000
- Page Start:
- 483
- Page End:
- 491
- Publication Date:
- 2019-01
- Subjects:
- Scarcity messages -- Booking lead time -- Booking intentions -- Perceived message credibility -- Perceived sellout risk
Hotel management -- Periodicals
Restaurant management -- Periodicals
Food service management -- Periodicals
Hôtels -- Gestion -- Périodiques
Restaurants -- Gestion -- Périodiques
Services alimentaires -- Gestion -- Périodiques
Food service management
Hotel management
Restaurant management
Periodicals
647.94 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02784319 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.ijhm.2018.08.012 ↗
- Languages:
- English
- ISSNs:
- 0278-4319
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4542.283000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 9502.xml