Cite
APA Citation
Gómez, J., Sanjuán, N., Arnau, J., Bon, J., & Clemente, G. (2019). modeling of sodium nitrite and water transport in pork meat. Journal of food engineering, 249, 48–54. http://access.bl.uk/ark:/81055/vdc_100077458627.0x000048
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Gómez, J., Sanjuán, N., Arnau, J., Bon, J., & Clemente, G. (2019). modeling of sodium nitrite and water transport in pork meat. Journal of food engineering, 249, 48–54. http://access.bl.uk/ark:/81055/vdc_100077458627.0x000048