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APA Citation
Tang, L., Shivappa, N., Hebert, J. R., Lee, A. H., Xu, F., & Binns, C. W. (2018). dietary inflammatory index and risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, China. British journal of nutrition, 119(9), 1068–1075. http://access.bl.uk/ark:/81055/vdc_100077456243.0x00005c