Cite
HARVARD Citation
Tang, L. et al. (2018). Dietary inflammatory index and risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, China. British journal of nutrition. 119 (9), pp. 1068-1075. [Online].
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Tang, L. et al. (2018). Dietary inflammatory index and risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, China. British journal of nutrition. 119 (9), pp. 1068-1075. [Online].