Thai Tea Seed (Camellia oleifera) Oil Favorably Affects Plasma Lipid Responses in Hamsters Fed High‐Fat Diets. Issue 2 (21st December 2018)
- Record Type:
- Journal Article
- Title:
- Thai Tea Seed (Camellia oleifera) Oil Favorably Affects Plasma Lipid Responses in Hamsters Fed High‐Fat Diets. Issue 2 (21st December 2018)
- Main Title:
- Thai Tea Seed (Camellia oleifera) Oil Favorably Affects Plasma Lipid Responses in Hamsters Fed High‐Fat Diets
- Authors:
- Suealek, Nuchanart
Yokoyama, Wallace H.
Rojpibulstit, Panadda
Holt, Roberta R.
Hackman, Robert M. - Abstract:
- Abstract : Coronary heart disease (CHD) is the leading cause of death worldwide. Dietary inclusion of monounsaturated fatty acids (MUFA) such as olive oil (OO) can reduce CHD risk. Tea seed oil (TSO) from Camellia oleifera grown in Thailand, with a MUFA content similar to OO, may be an alternative to OO when a higher cooking smoke point is desired. The lipid profiles, liver histology, and serum chemistries of hamsters fed high‐fat diets (TSO, OO, grape seed oil or butter; 14% by weight) are analyzed. After three weeks of feeding, TSO and OO groups have similar plasma low‐density lipoprotein cholesterol (LDL‐C), very‐low‐density lipoprotein cholesterol (VLDL‐C), triacylglycerols (TAG), high‐density lipoprotein cholesterol (HDL‐C), and total cholesterol (TC) levels. Moreover, TC/HDL‐C and LDL‐C/HDL‐ C ratios are also comparable. Similar to the OO group, the TSO group has significantly lower plasma LDL‐C, VLDL‐C, TAG, TC, and a lower TC/ HDL‐C ratio as compared to the butter group. Some minor liver pathological lesions commonly found in rodents fed high‐fat diets are observed. Thai TSO may be a healthy option for cooking, and clinical studies are warranted. Practical Applications : With its high smoking point, TSO is attractive to Asian consumers for their styles of cuisine. As it is produced locally, its price is cheaper than imported OO. This study demonstrates TSO's health benefits in lowering lipid profiles similar to OO. Based on this fact, this study supports Thai TSOAbstract : Coronary heart disease (CHD) is the leading cause of death worldwide. Dietary inclusion of monounsaturated fatty acids (MUFA) such as olive oil (OO) can reduce CHD risk. Tea seed oil (TSO) from Camellia oleifera grown in Thailand, with a MUFA content similar to OO, may be an alternative to OO when a higher cooking smoke point is desired. The lipid profiles, liver histology, and serum chemistries of hamsters fed high‐fat diets (TSO, OO, grape seed oil or butter; 14% by weight) are analyzed. After three weeks of feeding, TSO and OO groups have similar plasma low‐density lipoprotein cholesterol (LDL‐C), very‐low‐density lipoprotein cholesterol (VLDL‐C), triacylglycerols (TAG), high‐density lipoprotein cholesterol (HDL‐C), and total cholesterol (TC) levels. Moreover, TC/HDL‐C and LDL‐C/HDL‐ C ratios are also comparable. Similar to the OO group, the TSO group has significantly lower plasma LDL‐C, VLDL‐C, TAG, TC, and a lower TC/ HDL‐C ratio as compared to the butter group. Some minor liver pathological lesions commonly found in rodents fed high‐fat diets are observed. Thai TSO may be a healthy option for cooking, and clinical studies are warranted. Practical Applications : With its high smoking point, TSO is attractive to Asian consumers for their styles of cuisine. As it is produced locally, its price is cheaper than imported OO. This study demonstrates TSO's health benefits in lowering lipid profiles similar to OO. Based on this fact, this study supports Thai TSO cultivation in northern Thailand as a means of increasing rural villagers' income. Hamsters are divided into five groups: tea seed oil, olive oil, grape seed oil, low fat, and butter. Tea seed oil favorably lowers plasma low‐density lipoprotein cholesterol (LDL‐C) in hamsters fed high‐fat diets. Abstract : Hamsters are divided into five groups: tea seed oil, olive oil, grape seed oil, low fat, and butter. Tea seed oil favorably lowers plasma low‐density lipoprotein cholesterol (LDL‐C) in hamsters fed high‐fat diets. … (more)
- Is Part Of:
- European journal of lipid science and technology. Volume 121:Issue 2(2019)
- Journal:
- European journal of lipid science and technology
- Issue:
- Volume 121:Issue 2(2019)
- Issue Display:
- Volume 121, Issue 2 (2019)
- Year:
- 2019
- Volume:
- 121
- Issue:
- 2
- Issue Sort Value:
- 2019-0121-0002-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2018-12-21
- Subjects:
- hamsters -- olive oil -- plasma cholesterol -- tea seed oil
Oils and fats, Edible -- Periodicals
Lipids -- Periodicals
660.63 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1438-9312 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/ejlt.201800024 ↗
- Languages:
- English
- ISSNs:
- 1438-7697
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3829.730975
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 9495.xml