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APA Citation
Xu, C., Qu, Y., Hopkins, D. L., Liu, C., Wang, B., Gao, Y., & Luo, H. (2019). dietary lycopene powder improves meat oxidative stability in Hu lambs. Journal of the science of food and agriculture, 99, 1145–1152. http://access.bl.uk/ark:/81055/vdc_100077438628.0x000055