Cite
HARVARD Citation
Xu, C. et al. (2019). Dietary lycopene powder improves meat oxidative stability in Hu lambs. Journal of the science of food and agriculture. pp. 1145-1152. [Online].
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Xu, C. et al. (2019). Dietary lycopene powder improves meat oxidative stability in Hu lambs. Journal of the science of food and agriculture. pp. 1145-1152. [Online].