Theanine attenuates memory impairments induced by klotho gene depletion in mice. Issue 1 (21st December 2018)
- Record Type:
- Journal Article
- Title:
- Theanine attenuates memory impairments induced by klotho gene depletion in mice. Issue 1 (21st December 2018)
- Main Title:
- Theanine attenuates memory impairments induced by klotho gene depletion in mice
- Authors:
- Nguyen, Bao Trong
Sharma, Naveen
Shin, Eun-Joo
Jeong, Ji Hoon
Lee, Sung Hoon
Jang, Choon-Gon
Nah, Seung-Yeol
Nabeshima, Toshitaka
Yoneda, Yukio
Kim, Hyoung-Chun - Abstract:
- Abstract : Theanine (γ-glutamylethylamide), an amino acid in tea, is a putative neuroprotective and antioxidant compound capable of improving lifespan and cognitive function. Abstract : Theanine (γ-glutamylethylamide), an amino acid in tea, is a putative neuroprotective and antioxidant compound capable of improving lifespan and cognitive function. Because we previously reported cognitive dysfunction in klotho mutant mice via down-regulation of janus kinase 2 (JAK2) and signal transducer and activator of transcription3 (STAT3), M1 muscarinic cholinergic receptor (M1 mAChR), and ERK signaling, we, therefore, investigated whether self-administration of theanine affects memory dysfunction in response to klotho gene depletion in mice, and whether theanine modulates the JAK2/STAT3, M1 mAChR, and ERK signaling network. Theanine significantly attenuated memory impairments in klotho mutant mice. Moreover, theanine self-administration significantly attenuated inhibitions of JAK2/STAT3 phosphorylation, M1 mAChR expression, and ERK1/2 phosphorylation in the hippocampus of klotho mutant mice. Consistently, AG490, a JAK2/STAT3 inhibitor, dicyclomine, an M1 mAChR antagonist, or U0126, an ERK1/2 inhibitor, significantly counteracted theanine-induced attenuation of memory impairment induced by klotho gene depletion in mice. Our study suggests that theanine attenuates memory impairments in a genetic aging model via up-regulation of JAK2/STAT3, M1 mAChR, and ERK signaling.
- Is Part Of:
- Food & function. Volume 10:Issue 1(2019)
- Journal:
- Food & function
- Issue:
- Volume 10:Issue 1(2019)
- Issue Display:
- Volume 10, Issue 1 (2019)
- Year:
- 2019
- Volume:
- 10
- Issue:
- 1
- Issue Sort Value:
- 2019-0010-0001-0000
- Page Start:
- 325
- Page End:
- 332
- Publication Date:
- 2018-12-21
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c8fo01577e ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 9468.xml