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APA Citation
Curti, E., Pardu, A., Del Vigo, S., Sanna, R., & Anedda, R. (2019). non-invasive monitoring of curd syneresis upon renneting of raw and heat-treated cow's and goat's milk. International dairy journal, 90, 95–97. http://access.bl.uk/ark:/81055/vdc_100077368250.0x00002b