Cite
HARVARD Citation
Curti, E. et al. (2019). Non-invasive monitoring of curd syneresis upon renneting of raw and heat-treated cow's and goat's milk. International dairy journal. pp. 95-97. [Online].
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Curti, E. et al. (2019). Non-invasive monitoring of curd syneresis upon renneting of raw and heat-treated cow's and goat's milk. International dairy journal. pp. 95-97. [Online].