Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats. (15th June 2019)
- Record Type:
- Journal Article
- Title:
- Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats. (15th June 2019)
- Main Title:
- Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats
- Authors:
- Linderborg, Kaisa M.
Kulkarni, Amruta
Zhao, Ai
Zhang, Jian
Kallio, Heikki
Magnusson, Johann D.
Haraldsson, Gudmundur G.
Zhang, Yumei
Yang, Baoru - Abstract:
- Highlights: DHA was efficiently absorbed in Sprague-Dawley rats with mild n-3 deficiency. No significant differences in the absorption between DHA in sn -1 and sn -3 positions. Less fecal DHA from the sn -2 position compared with the sn -1 and sn -3 positions. 5-Day intervention enough to modify the fatty acid profile of plasma phospholipids. Abstract: Lack of synthetic enantiospecific triacylglycerols (TAGs) has hindered our understanding of the impact of TAG structure on the absorption and metabolic fate of fatty acids (FAs). In a five-day feeding trial with mildly (n-3) deficient rats, the bioavailability of docosahexaenoic acid [22:6(n-3), DHA] and stearic acid (18:0) from the two different enantiomers of TAG: sn -22:6(n-3)-18:0-18:0 and sn -18:0-18:0-22:6(n-3), and their regioisomeric TAG: sn -18:0-22:6(n-3)-18:0 was compared. Less secretion of fecal DHA was detected from the sn -2 position compared with the sn -1 and sn -3 positions, but no difference was found in DHA content of the fasting plasma or in the weight of the body or organs. 18:0 was lost to feces mainly as cleaved from the primary positions but also as glycerol-bound. The 5-day intervention in rats was long enough to modify the fatty acid profile of plasma phospholipids.
- Is Part Of:
- Food chemistry. Volume 283(2019)
- Journal:
- Food chemistry
- Issue:
- Volume 283(2019)
- Issue Display:
- Volume 283, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 283
- Issue:
- 2019
- Issue Sort Value:
- 2019-0283-2019-0000
- Page Start:
- 381
- Page End:
- 389
- Publication Date:
- 2019-06-15
- Subjects:
- TAGs triacylglycerols -- DHA docosahexaenoic acid -- LC (n-3) PUFA long chain (n-3) polyunsaturated fatty acids -- CAL Candida antarctica lipase -- sn-1 DHA 2, 3-distearoyl-1-docosahexaenoyl-sn-glycerol -- sn-2 DHA 1, 3-distearoyl-2-docosahexaenoyl-sn-glycerol -- sn-3 DHA 1, 2-distearoyl-3-docosahexaenoyl-sn-glycerol -- TS tristearin -- NF standard AIN-93G fed group -- GC gas chromatography -- PL phospholipid -- FAME fatty acid methyl ester -- ANOVA Analysis of Variance -- MUFA monounsaturated fatty acid -- SFA saturated fatty acid -- ARA arachidonic acid -- ALA α-linolenic acid -- EPA eicosapentaenoic acid -- LA linoleic acid -- SD standard deviation
Absorption -- Docosahexaenoic acid -- (n-3) PUFAs -- Plasma and fecal lipids -- Stearic acid -- Enantiospecificity -- Regiospecificity -- Structured lipids
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2018.12.130 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 9458.xml