Cite
MLA Citation
Shengjie Li et al.. “Combined effects of aging and low temperature, long time heating on pork toughness.” Meat science, vol. 150, 2019, pp. 33–39. http://access.bl.uk/ark:/81055/vdc_100077200892.0x000030
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Shengjie Li et al.. “Combined effects of aging and low temperature, long time heating on pork toughness.” Meat science, vol. 150, 2019, pp. 33–39. http://access.bl.uk/ark:/81055/vdc_100077200892.0x000030