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APA Citation
Ventura, M., Cardoso, C., Bandarra, N. M., Delgado, I., Coelho, I., Gueifão, S., Ribeiro, M., Costa, M. H., & Castanheira, I. (2018). bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk. International journal of environmental analytical chemistry, 98(15), 1398–1412. http://access.bl.uk/ark:/81055/vdc_100076801585.0x000046