Cite
HARVARD Citation
Ventura, M. et al. (2018). Bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk. International journal of environmental analytical chemistry. 98 (15), pp. 1398-1412. [Online].
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Ventura, M. et al. (2018). Bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk. International journal of environmental analytical chemistry. 98 (15), pp. 1398-1412. [Online].