Assembly of iron-bound ovotransferrin amyloid fibrils. (April 2019)
- Record Type:
- Journal Article
- Title:
- Assembly of iron-bound ovotransferrin amyloid fibrils. (April 2019)
- Main Title:
- Assembly of iron-bound ovotransferrin amyloid fibrils
- Authors:
- Wei, Zihao
Huang, Qingrong - Abstract:
- Abstract: The impacts of pH, temperature, ionic strength and stirring speed on the assembly of ovotransferrin (OVT) into amyloid fibrils were analyzed by using thioflavin T fluorescence and atomic force microscopy. Optimum OVT nanofibrillation condition was achieved at pH 2, 90 °C, an ionic strength of 150 mM and a stirring speed of 300 rpm. Apart from rigid and long amyloid fibrils, flexible and short amyloid fibrils were also detected under the optimal condition. Morphological changes observed by atomic force microscopy as a function of time demonstrated that short OVT amyloid fibrils (with contour length below 800 nm) were generated upon heating for 1 h, and long OVT amyloid fibrils (with contour length above 800 nm) appeared after 6 h heating. In terms of structural characteristics, circular dichroism study revealed that internal structures of OVT amyloid fibrils could be stacked β-sheet. Analysis of fibril periodicity indicated that OVT amyloid fibrils might consist of 2 or 4 multi-stranded filaments. With the aid of ANS (1-anilino-8-naphthalensulfonate) fluorescence probe, it was found that OVT amyloid fibrils had lower surface hydrophobicity than untreated OVT. MTT (3-(4, 5-dimethylthiazol-2-yl)-2, 5-diphenyltetrazolium bromide) assay showed that OVT amyloid fibrils had no in vitro cytotoxicity, implying great application potential in food. This work will advance our understanding of amyloid fibrils derived from iron-bound proteins. Graphical abstract: Highlights:Abstract: The impacts of pH, temperature, ionic strength and stirring speed on the assembly of ovotransferrin (OVT) into amyloid fibrils were analyzed by using thioflavin T fluorescence and atomic force microscopy. Optimum OVT nanofibrillation condition was achieved at pH 2, 90 °C, an ionic strength of 150 mM and a stirring speed of 300 rpm. Apart from rigid and long amyloid fibrils, flexible and short amyloid fibrils were also detected under the optimal condition. Morphological changes observed by atomic force microscopy as a function of time demonstrated that short OVT amyloid fibrils (with contour length below 800 nm) were generated upon heating for 1 h, and long OVT amyloid fibrils (with contour length above 800 nm) appeared after 6 h heating. In terms of structural characteristics, circular dichroism study revealed that internal structures of OVT amyloid fibrils could be stacked β-sheet. Analysis of fibril periodicity indicated that OVT amyloid fibrils might consist of 2 or 4 multi-stranded filaments. With the aid of ANS (1-anilino-8-naphthalensulfonate) fluorescence probe, it was found that OVT amyloid fibrils had lower surface hydrophobicity than untreated OVT. MTT (3-(4, 5-dimethylthiazol-2-yl)-2, 5-diphenyltetrazolium bromide) assay showed that OVT amyloid fibrils had no in vitro cytotoxicity, implying great application potential in food. This work will advance our understanding of amyloid fibrils derived from iron-bound proteins. Graphical abstract: Highlights: Apart from rigid and long fibrils, flexible and short fibrils were observed during ovotransferrin self-assembly. Ovotransferrin fibrillation as a function of time was studied using atomic force microscopy. Internal structures of ovotransferrin amyloid fibrils could be stacked β-sheet. Ovotransferrin amyloid fibrils might have 2-filament or 4-filament multi-stranded structures. Ovotransferrin amyloid fibrils had no in vitro cytotoxicity. … (more)
- Is Part Of:
- Food hydrocolloids. Volume 89(2019)
- Journal:
- Food hydrocolloids
- Issue:
- Volume 89(2019)
- Issue Display:
- Volume 89, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 89
- Issue:
- 2019
- Issue Sort Value:
- 2019-0089-2019-0000
- Page Start:
- 579
- Page End:
- 589
- Publication Date:
- 2019-04
- Subjects:
- Self-assembly -- Ovotransferrin amyloid fibrils -- Atomic force microscopy -- β-sheet structure -- Periodicity -- In vitro cytotoxicity
Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06 - Journal URLs:
- http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodhyd.2018.11.028 ↗
- Languages:
- English
- ISSNs:
- 0268-005X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 9373.xml