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Long, J. et al. (2019). Xylooligosaccharide supplementation decreases visceral fat accumulation and modulates cecum microbiome in mice. Journal of functional foods. pp. 138-146. [Online].
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Long, J. et al. (2019). Xylooligosaccharide supplementation decreases visceral fat accumulation and modulates cecum microbiome in mice. Journal of functional foods. pp. 138-146. [Online].