Cite
APA Citation
Casacchia, T., Occhiuzzi, M. A., Grande, F., Rizzuti, B., Granieri, M. C., Rocca, C., Gattuso, A., Garofalo, A., Angelone, T., & Statti, G. (2019). a pilot study on the nutraceutical properties of the Citrus hybrid Tacle® as a dietary source of polyphenols for supplementation in metabolic disorders. Journal of functional foods, 52, 370–381. http://access.bl.uk/ark:/81055/vdc_100076771428.0x000004