Starch and Non‐Starch Carbohydrates − More High‐Quality Content For an Expanding Readership. (2nd January 2019)

Record Type:: Journal Article
Title:: Starch and Non‐Starch Carbohydrates − More High‐Quality Content For an Expanding Readership. (2nd January 2019)
Main Title:: Starch and Non‐Starch Carbohydrates − More High‐Quality Content For an Expanding Readership
Authors:: Reuter, Julia
Mayer, Christine
Abstract:
Is Part Of:: Stärke. Volume 71:Number 1/2(2019)
Journal:: Stärke
Issue:: Volume 71:Number 1/2(2019)
Issue Display:: Volume 71, Issue 1/2 (2019)
Year:: 2019
Volume:: 71
Issue:: 1/2
Issue Sort Value:: 2019-0071-NaN-0000
Page Start:: n/a
Page End:: n/a
Publication Date:: 2019-01-02
Subjects:: Starch -- Periodicals
572.566
Journal URLs:: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1521-379X ↗
http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1002/star.201970001 ↗
Languages:: English
ISSNs:: 0038-9056
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 8434.735000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 9366.xml