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APA Citation
, S., Pandey, D. K., & Dey, A. (2018). hPTLC Analysis of the Antioxidant and Possible Antidiabetic Chlorogenic Acid in the in situ and in vitro Populations of the Low-calorie Sweetener Stevia rebaudiana (Bert.) Bertoni. Analytical chemistry letters, 8(6), 872–881. http://access.bl.uk/ark:/81055/vdc_100076765736.0x000005