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APA Citation
Amaro, A. L., Spadafora, N. D., Pereira, M. J., Dhorajiwala, R., Herbert, R. J., Müller, C. T., Rogers, H. J., & Pintado, M. (2018). multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments. Food chemistry, 241, 222–231. http://access.bl.uk/ark:/81055/vdc_100050157170.0x000055