Simultaneous determination of two plant growth regulators in ten food samples using ion chromatography combined with QuEChERS extraction method (IC-QuEChERS) and coupled with fluorescence detector. (15th February 2018)
- Record Type:
- Journal Article
- Title:
- Simultaneous determination of two plant growth regulators in ten food samples using ion chromatography combined with QuEChERS extraction method (IC-QuEChERS) and coupled with fluorescence detector. (15th February 2018)
- Main Title:
- Simultaneous determination of two plant growth regulators in ten food samples using ion chromatography combined with QuEChERS extraction method (IC-QuEChERS) and coupled with fluorescence detector
- Authors:
- Muhammad, Nadeem
Subhani, Qamar
Wang, Fenglian
Lou, Chaoyan
Liu, Junwei
Zhu, Yan - Abstract:
- Highlights: A simple and highly sensitive isocratic IC-FLD method was developed for analysis of similar PGRs. A new modified and miniaturized IC-QuEChERS method was optimized using PS-DVB as a sorbent. Validated results were acceptable for both analytes in all ten food samples. Matrix effects and sensitivity problems were solved by using IC-QuEChERS and IC-FLD technique. Abstract: A new simple, isocratic, selective and highly sensitive method has been developed for the simultaneous separation and determination of two plant growth regulators (PGRs): 2-(1-Naphthyl)acetic acid (NAA) and 2-(Naphthalen-1-yl)acetamide (NAD). Both PGRs were extracted by modified and miniaturized ion chromatography-Quick, Easy, Cheap, Effective, Rugged and Safe (IC-QuEChERS) method from ten food samples. The separation and sensitive determination were carried out by using ion chromatography coupled with fluorescence and ultraviolet (IC-FLD/UV) detector. The proposed analytical and extraction methods were validated by using blank samples, fortified with a standard solution of these two PGRs at three concentration levels 5, 15 and 25 µg/kg. The method showed good linearity (r 2 ≥ 0.980), satisfactory recoveries (76.3–112) with tolerable precision having relative standard deviations less than 15.4% (RSDs, n = 3). The limit of detection and limit of quantification were also in the range of 0.08–6.6 ng/kg and 2.2–20 ng/kg, respectively.
- Is Part Of:
- Food chemistry. Volume 241(2018)
- Journal:
- Food chemistry
- Issue:
- Volume 241(2018)
- Issue Display:
- Volume 241, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 241
- Issue:
- 2018
- Issue Sort Value:
- 2018-0241-2018-0000
- Page Start:
- 308
- Page End:
- 316
- Publication Date:
- 2018-02-15
- Subjects:
- 2-(1-Naphthyl)acetic acid (PubChem CID: 6862) -- 2-(Naphthalen-1-yl)acetamide (PubChem CID: 6861)
Ion chromatography -- Plant growth regulators (PGRs) -- QuEChERS -- Validation -- Fluorescence -- Fruits
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2017.08.112 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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- 9354.xml