3D hierarchical magnetic hollow sphere-like CuFe2O4 combined with HPLC for the simultaneous determination of Sudan I–IV dyes in preserved bean curd. (15th February 2018)
- Record Type:
- Journal Article
- Title:
- 3D hierarchical magnetic hollow sphere-like CuFe2O4 combined with HPLC for the simultaneous determination of Sudan I–IV dyes in preserved bean curd. (15th February 2018)
- Main Title:
- 3D hierarchical magnetic hollow sphere-like CuFe2O4 combined with HPLC for the simultaneous determination of Sudan I–IV dyes in preserved bean curd
- Authors:
- Liu, Xueyan
Qi, Xinyu
Zhang, Lei - Abstract:
- Highlights: 3D HMHS-CuFe2 O4 was constructed and applied to the analysis of Sudan reds. The formation mechanism of the hollow structure was discussed in detail. 3D HMHS-CuFe2 O4 showed good extraction efficiency to four Sudan reds and reusability. A rapid, efficient and sensitive method for the simultaneous analysis was established. Abstract: Three-dimensional (3D) hierarchical magnetic hollow sphere-like CuFe2 O4 (3D HMHS-CuFe2 O4 ) were designed to sensitively detect four Sudan dyes combined with HPLC–DAD. The formation mechanism of 3D HMHS-CuFe2 O4 is also discussed. Compared to the particle-like CuFe2 O4 (PL-CuFe2 O4 ), the as-obtained 3D HMHS-CuFe2 O4 provided a higher extraction efficiency for the four Sudan dyes (I, II, III and IV) due to its hierarchical hollow structure with properly interconnected pores where the targets can easily diffuse into the reaction sites. Thus, a magnetic solid-phase extraction (MSPE)-HPLC method was established for the simultaneous measurement of the four Sudan dyes. Under optimized conditions, good linearity (5–4000 ng g −1, r 2 ≥ 0.9991), limits of detection (LODs, 0.56–0.60 ng g −1 ), recoveries (91.1%−99.3%) and precision (RSDs ≤ 4.9%) for the four Sudan dyes were obtained. The proposed MSPE-HPLC-DAD method is a convenient, effective, sensitive and time-saving method for the rapid isolation and determination of four Sudan dyes in preserved bean curd.
- Is Part Of:
- Food chemistry. Volume 241(2018)
- Journal:
- Food chemistry
- Issue:
- Volume 241(2018)
- Issue Display:
- Volume 241, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 241
- Issue:
- 2018
- Issue Sort Value:
- 2018-0241-2018-0000
- Page Start:
- 268
- Page End:
- 274
- Publication Date:
- 2018-02-15
- Subjects:
- Sudan I (PubChem CID: 5858445) -- Sudan II (PubChem CID: 5809936) -- Sudan III (PubChem CID: 5379348) -- Sudan IV (PubChem CID: 5876571)
3D hierarchical magnetic hollow sphere-like CuFe2O4 -- Sudan dyes -- Magnetic solid-phase extraction -- Preserved bean curd
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2017.08.113 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 9354.xml