Cite
MLA Citation
L. Lencioni et al.. “Zygotorulaspora florentina and Starmerella bacillaris in multistarter fermentation with Saccharomyces cerevisiae to reduce volatile acidity of high sugar musts.” Australian journal of grape and wine research, vol. 24, 2018, pp. 368–372. http://access.bl.uk/ark:/81055/vdc_100066535704.0x00002d