Cite
HARVARD Citation
Deng, X. et al. (2014). Similarities and differences in the biochemical and enzymological properties of the four isomaltases from Saccharomyces cerevisiae. FEBS open bio. 4 (1), pp. 200-212. [Online].
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Deng, X. et al. (2014). Similarities and differences in the biochemical and enzymological properties of the four isomaltases from Saccharomyces cerevisiae. FEBS open bio. 4 (1), pp. 200-212. [Online].