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APA Citation
Wakamatsu, J., Akter, M., Honma, F., Hayakawa, T., Kumura, H., & Nishimura, T. (2019). optimal pH of zinc protoporphyrin IX formation in porcine muscles: Effects of muscle fiber type and myoglobin content. Lebensmittel-Wissenschaft + Technologie =, 101, 599–606. http://access.bl.uk/ark:/81055/vdc_100076296639.0x00004f