Cite
MLA Citation
Juncheng Chen et al.. “Preliminary characterization and antioxidant and hypoglycemic activities in vivo of polysaccharides from Huidouba.” Food & function, vol. 9, no. 12, 2018, pp. 6337–6348. http://access.bl.uk/ark:/81055/vdc_100076206288.0x000006