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HARVARD Citation
Chen, J. et al. (2018). Preliminary characterization and antioxidant and hypoglycemic activities in vivo of polysaccharides from Huidouba. Food & function. 9 (12), pp. 6337-6348. [Online].
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Chen, J. et al. (2018). Preliminary characterization and antioxidant and hypoglycemic activities in vivo of polysaccharides from Huidouba. Food & function. 9 (12), pp. 6337-6348. [Online].