Cite
HARVARD Citation
Bat, K. et al. (2018). Primary and secondary metabolites as a tool for differentiation of apple juice according to cultivar and geographical origin. Lebensmittel-Wissenschaft + Technologie =. pp. 238-245. [Online].
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Bat, K. et al. (2018). Primary and secondary metabolites as a tool for differentiation of apple juice according to cultivar and geographical origin. Lebensmittel-Wissenschaft + Technologie =. pp. 238-245. [Online].