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APA Citation
Paniagua-Martínez, I., Mulet, A., García-Alvarado, M., & Benedito, J. (2018). orange juice processing using a continuous flow ultrasound-assisted supercritical CO2 system: Microbiota inactivation and product quality. Innovative food science & emerging technologies, 47, 362–370. http://access.bl.uk/ark:/81055/vdc_100065068916.0x000005