Cite
MLA Citation
Fengyun Ma et al.. “Bran characteristics influencing quality attributes of whole wheat Chinese steamed bread.” Journal of cereal science, vol. 79, 2018, pp. 431–439. http://access.bl.uk/ark:/81055/vdc_100056813773.0x00002a
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Fengyun Ma et al.. “Bran characteristics influencing quality attributes of whole wheat Chinese steamed bread.” Journal of cereal science, vol. 79, 2018, pp. 431–439. http://access.bl.uk/ark:/81055/vdc_100056813773.0x00002a