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APA Citation
Mangan, D., McCleary, B. V., Culleton, H., Cornaggia, C., Ivory, R., McKie, V. A., Delaney, E., & Kargelis, T. (2019). a novel enzymatic method for the measurement of lactose in lactose‐free products. Journal of the science of food and agriculture, 99, 947–956. http://access.bl.uk/ark:/81055/vdc_100075588677.0x00005b