Cite
HARVARD Citation
Mangan, D. et al. (2019). A novel enzymatic method for the measurement of lactose in lactose‐free products. Journal of the science of food and agriculture. pp. 947-956. [Online].
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Mangan, D. et al. (2019). A novel enzymatic method for the measurement of lactose in lactose‐free products. Journal of the science of food and agriculture. pp. 947-956. [Online].