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APA Citation
Mapelli-Brahm, P., Stinco, C. M., Rodrigo, M. J., Zacarías, L., & Meléndez-Martínez, A. J. (2018). impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles. Journal of functional foods, 46, 38–47. http://access.bl.uk/ark:/81055/vdc_100065601554.0x000019