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HARVARD Citation
Bell, L. et al. (2016). Use of TD-GC–TOF-MS to assess volatile composition during post-harvest storage in seven accessions of rocket salad (Eruca sativa). Food chemistry. pp. 626-636. [Online].
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Bell, L. et al. (2016). Use of TD-GC–TOF-MS to assess volatile composition during post-harvest storage in seven accessions of rocket salad (Eruca sativa). Food chemistry. pp. 626-636. [Online].