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    Sen, A., Papadimitriou, N., Lagiou, P., Perez‐Cornago, A., Travis, R. C., Key, T. J., Murphy, N., Gunter, M., Freisling, H., Tzoulaki, I., Muller, D. C., Cross, A. J., Lopez, D. S., Bergmann, M., Boeing, H., Bamia, C., Kotanidou, A., Karakatsani, A., Tjønneland, A., Kyrø, C., Outzen, M., Redondo, M., Cayssials, V., Chirlaque, M., Barricarte, A., Sánchez, M., Larrañaga, N., Tumino, R., Grioni, S., Palli, D., Caini, S., Sacerdote, C., Bueno‐de‐Mesquita, B., Kühn, T., Kaaks, R., Nilsson, L. M., Landberg, R., Wallström, P., Drake, I., Bech, B. H., Overvad, K., Aune, D., Khaw, K., Riboli, E., Trichopoulos, D., Trichopoulou, A., & Tsilidis, K. K. (2019). coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition. International journal of cancer, 144(2), 240–250. http://access.bl.uk/ark:/81055/vdc_100075223672.0x00005c
  
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