In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits. (1st March 2016)
- Record Type:
- Journal Article
- Title:
- In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits. (1st March 2016)
- Main Title:
- In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits
- Authors:
- Ma, Tao
Hu, Na
Ding, Chenxi
Zhang, Qiulong
Li, Wencong
Suo, Yourui
Wang, Honglun
Bai, Bo
Ding, Chenxu - Abstract:
- Highlights: The optimal conditions for enrichment and purification of anthocyanins are determined. The anthocyanins have better scavenging effects on DPPH and OH in vitro than vitamin C. The anthocyanins are related to improve blood lipid metabolism of hyperlipemia rats. The anthocyanins are related to increase the SOD activity and the TAC of hyperlipemia rats. Abstract: Anthocyanins are the main compounds in Nitraria tangutorun Bobr. The enrichment and purification of anthocyanins on macroporous resins were investigated. Regarding anthocyanin purification, static adsorption and desorption were studied. The optimal experimental conditions were the following: resin type: X-5; static adsorption time: 6 h; desorption solution: ethanol–water–HCl (80:19:1, V/V/V; pH 1); desorption time: 40 min. Furthermore, the in vitro and in vivo biological activities of the anthocyanins were evaluated. The anthocyanins showed ideal scavenging effects on free radicals in vitro, especially on 1, 1-diphenyl-2-picrylhydrazyl (DPPH) and hydroxyl free radical ( OH). In the animal experiment, blood lipid metabolism of hyperlipidemia rats was regulated by anthocyanin contents. The superoxide dismutase (SOD) activity and the total antioxidant capacity (TAC) of hyperlipidemia rats were also improved by anthocyanins. These results showed that anthocyanins from N. tangutorun Bobr. fruits had potential biological activities in vivo as well as in vitro .
- Is Part Of:
- Food chemistry. Volume 194(2016)
- Journal:
- Food chemistry
- Issue:
- Volume 194(2016)
- Issue Display:
- Volume 194, Issue 2016 (2016)
- Year:
- 2016
- Volume:
- 194
- Issue:
- 2016
- Issue Sort Value:
- 2016-0194-2016-0000
- Page Start:
- 296
- Page End:
- 303
- Publication Date:
- 2016-03-01
- Subjects:
- Anthocyanins -- Nitraria tangutorun Bobr. -- Antioxidant activities -- In vitro and in vivo -- Enrichment
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2015.07.110 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 9113.xml