Cite
MLA Citation
Mingfang Pan et al.. “Fermentation of Allium chinense Bulbs With Lactobacillus plantarum ZDY 2013 Shows Enhanced Biofunctionalities, and Nutritional and Chemical Properties.” Journal of food science, vol. 80, no. 10, 2015, pp. M2272–M2278. http://access.bl.uk/ark:/81055/vdc_100075114106.0x000001