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APA Citation
Mendonça, N., Granic, A., Mathers, J., Wrieden, W., Siervo, M., Seal, C., Jagger, C., Adamson, A., & Hill, T. (n.d.). contribution of animal products to dietary intakes in the very old. Proceedings of the Nutrition Society, 74, . http://access.bl.uk/ark:/81055/vdc_100075103674.0x000001