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APA Citation
Serra, A., Conte, G., Giovannetti, M., Casarosa, L., Agnolucci, M., Ciucci, F., Palla, M., Bulleri, E., Cappucci, A., Servili, M., & Mele, M. (2018). olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine. European journal of lipid science and technology, 120(1), n/a. http://access.bl.uk/ark:/81055/vdc_100055538426.0x000019