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APA Citation
De Clercq, N., Van Coillie, E., Van Pamel, E., De Meulenaer, B., Devlieghere, F., & Vlaemynck, G. (n.d.). detection and identification of xerophilic fungi in Belgian chocolate confectionery factories. Food microbiology, 46, 322–328. http://access.bl.uk/ark:/81055/vdc_100074773199.0x00002b